The 12 days of Christmas have passed and now we are firmly in the beginning of our fresh and new year. I have a lot of hope for 2013! But, before we move forward too quickly into January, I wanted to share with you our wintry feast from one deep and dark day in December. We were busy mulching the garlic bed and I came back up to the house to make lunch when I thought how perfect a day it was to enjoy hot broth in the middle of the garden. This broth is a favourite wintertime lunch- homemade chicken or turkey stock with bok choy, red pepper flakes, and salt to taste. Such great preventative medicine during this cold and flu season.
Little efforts like this create such special and long-standing memories and I hope 2013 is full of them. We even discovered a little buried treasure! Now on to rediscovering some of our pre-holiday rhythms and setting some new intentions in place.